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The Commission’s status as a somewhat independent entity that carries the
name and authority of a city commission allows it a measure of flexibility in


In 1996, two of the leading
supermarket chains in
Connecticut announced their
impending merger, which
would have nearly eliminated
supermarket competition in
the Hartford area. The
Commission, working with
other local organizations,
convinced the Connecticut
Attorney General to require
some stores to be divested to
other chains before the merger
would be permitted.

CASE Sruonss – 29
its functions and the perspectives that inform its work. Assembling a
coalition of individuals with years of experience at the frontlines of hunger
and food security in one room each month — under the aegis of city
government – fosters a productive interplay of ideas that leads to creative
new projects and actions.

The Commission’s relationship with HFS has infused it with Mark Winne”s
expertise and dynamic leadership, and provided it with a stable base of
technical support. This relationship has also helped turn members’ ideas
into successful undertakings.

the Task Force’s investigation, the Summer Food Service Program survey
and the transportation survey, all of which have examined food system
gaps and proposed ways of addressing them. This research has solidly
backed up the Commission’s policy recommendations.

Limited funding has prevented the Commission from creating a full-time,
permanent staff position that might increase its engagement with some of
the city departments that have the greatest influence on food —- for example,
the Planning and Economic Development Departments, and the mayor’s
office. Also, while city officials express support for and interest in the
Commission, the deeply entrenched isolation of government departments
often frustrates the advancement of more comprehensive policies.



Over the past decade, as supermarkets and smaller food stores have closed,
food access became a significant problem for the mostly poor residents on
the east side of Austin, Texas. Public transportation options for reaching
one of the two remaining full-service stores in the area were limited and
inconvenient. Nearby convenience stores offered little relief, charging high
prices and featuring few healthful items.

In 1995, the Sustainable Food Center (SFC), a private non-profit
organization working to improve Austin’s food system since 1993,
documented these problems in its study, . Through
interviews with residents and from data about food access and health, SFC
illustrated the inadequacy of community food resources and the high
incidence of diet-related disease. Residents stated that supermarkets in
their neighborhoods are dirtier, more expensive, and offer fewer healthful
items than those in other parts of town. Federal assistance programs are not
sufficient to combat food insecurity in East Austin — while 30 percent of
families receive assistance under the WIC program, they only benefit if they
can reach stores that carry the items they need. The study recommended
improved food retail and transportation options, and explored the
possibilities for community gardens, farmers’ markets, and nutrition
education. Aegess Denied advanced the idea that ensuring the availability
of food through a variety of channels is a community and governmental

The powerful evidence and arguments presented in Aggeeillenjed helped
convince city officials of the need for a food policy council. The Austin-
Travis County Food Policy Council (FPC) was officially established by
unanimous votes of the city council and county legislature in early 1995.
While this resolution gave the FPC secretarial services, a meeting space,
and official government sanction, it did not provide a budget.

The F PC is responsible for developing policy initiatives, including one to
establish a special bus route for food shopping and another to promote
community gardening. Meanwhile, the Sustainable Food Center, which
serves as the FPC’s lead organization, carries out much of the legwork. Kate
Fitzgerald, Executive Director of SFC, has provided the FPC’s primary

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Childhood nutrition and meal programs. While more than 90 percent of
Hartford Public School students were eligible for free or reduced-price
school meals in 1991, fewer than 20 percent participated in the School
Breakfast Program (SBP). The Hunger Task Force examined the factors
influencing low participation and the Commission made improving
participation a top priority. The Commission conducted workshops for
teachers and administrators to introduce practices such as in-class
breakfasts that have boosted participation in other school systems. In 1993
the Commission created the annual Golden Muffin Awards, which
recognize the schools achieving the greatest improvement in breakfast
participation. Following the workshops and during the first three years the
awards were given, SBP participation increased by 35 percent district-wide.

The Commission has also monitored meal quality and participation rates in
the Summer Food Service Program (SFSP). It initiated the enactment of
quality standards by the city council in response to meal site visits and a
survey of participants and staff. The Commission also helped SFSP
administrators in the Hartford Parks and Recreation Department arrange a
contract with a local vendor to provide meals. This step created local jobs
and ensured fresher meals. The Co1runission’s regular meetings with local
program administrators and other relevant city officials have yielded
increases in meal sites and program duration.

The Commission also actively encourages supermarket development.
While the mayor is committed to bringing more supermarkets into
Hartford, it is in large part the Commission’s legwork that keeps this effort
in motion by identifying viable sites and contacting supermarket

Hunger and food system monitoring and advocacy. The Commission
monitors several local hunger indicators, including participation in public
and private assistance programs such as WIC, school meals, and emergency
food agencies. The Commission reports on these figures each quarter to city
department heads, community organizations, and church leaders.

In 1997, the Commission surveyed low-income residents regarding
transportation problems hindering them from obtaining quality, affordable
food and used the results to recommend specific changes to Hartford’s
public transportation system. The data has also helped Connecticut’s
statewide Food Policy Council develop transportation and food access